The palate is balanced and full-bodied with a silken, lush, 'tofu-like' texture, replete with generous, ripe, even yet firm tannins. Flavours of wild-berry fruits - blueberry, boysenberry and loganberry, again verging towards raspberry yoghurt, redefine the 'sweet-conserve' descriptor ... neither porty nor residual sugarsweet, but lush and (dry red) unctuous. This is another great Barossa vintage, highlighting the strength of any of the Barossa sourced 2005 reds.
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